Crafted for slow extraction and bold clarity, Capulus Cold Brew Classic is a thoughtfully composed blend of Indian washed and natural Arabica coffees, roasted to a balanced medium profile. Sourced from select estates across Karnataka and Tamil Nadu, these coffees are grown at elevations ranging from 3200 to 5000 feet above sea level, allowing complex sugars and layered acidity to develop naturally.
The washed components bring structure and brightness, while the natural lots add depth, sweetness, and body—making this blend especially suited for extended cold brewing. Over a long 24-hour extraction, the cup opens up with vibrant notes of gooseberry and grapefruit, followed by soft stone-fruit sweetness reminiscent of peach. The finish is sweet-bitter, clean, and lingering, with a full body and mild, refreshing acidity.
Designed for consistency and clarity in cold brew, this coffee delivers a smooth yet expressive cup—perfect for both black cold brew and milk-based cold beverages.
Recommended Cold Brew Recipe
A classic cold brew profile—elevated through careful sourcing, blending, and roasting
Precision meets passion. Use a medium-fine grind and pour hot water in slow, concentric circles to "bloom" the coffee. This method highlights the delicate notes and vibrant acidity of our signature roasts, delivering a clean and complex cup
We partner directly with farms to source 100% Arabica specialty beans. Our commitment guarantees the highest quality, sustainably grown, and ethically traded coffee.
Your coffee is specially roasted in our state-of-the-art facility. We create specific profiles to unlock the optimal flavor notes and a nuanced profile in every batch.
We maintain rigorous quality checks from the farm to the finished bag. Your order is properly packaged for freshness and reliably delivered with tracking details provided.
Enjoying specialty coffee should be simple and satisfying. Our beans are suited for all brewing methods and can be used with or without equipment.
