About This Micro-Lot
Discover a distinctive expression of Indian specialty coffee from the misty heights of the Pulney Hills, Tamil Nadu. This micro-lot, single-origin Arabica is grown at 4,400 feet above sea level at Ammikulavi Estate, where altitude, climate, and craftsmanship come together to create an exceptional cup.
The Anaerobic Natural Process
Processed using the Anaerobic Natural fermentation method, this coffee undergoes controlled fermentation in an oxygen-free environment intensifying its fruit-forward character while preserving remarkable clarity and balance. No flavouring is added at any stage; the complexity comes entirely from the fermentation. The result highlights the unique potential of the SLN 9 varietal.
How to Brew It
Best as pour-over, AeroPress, or a light espresso to fully appreciate its nuanced flavours. Ideal for anyone who enjoys expressive, fruit-driven profiles and wants to explore the evolving landscape of Indian specialty coffee.