Crafted for the curious palate, our Brandy Barrel Aged Coffee is a distinctive specialty lot that marries fine coffee with the elegance of aged spirits. Sourced from the lush highlands of Chikmagalur, Karnataka, this 100% Arabica coffee is grown at 4,850 ft above sea level, where cool mountain air nurtures depth and complexity in every bean.
The green coffee is carefully aged in brandy barrels, allowing it to absorb subtle spirit character while preserving its natural sweetness. Roasted to a medium profile, this process highlights a luxurious balance of fruit, warmth, and chocolate.
In the cup, expect rich notes of raisins and brandy, layered with mild milk chocolate. The experience finishes smoothly with lingering tones of black grape and malt, creating a rounded, velvety aftertaste that’s both indulgent and refined.
Perfect for slow brewing methods, this coffee is ideal for those seeking an elevated, sensorial experience beyond the ordinary.