About This Lot
From the lush highlands of Baba Budangiri, Chikmagalur, this exceptional lot from Ratnagiri Estate showcases the precision and innovation behind carbonic fermentation. Grown at 4,450 feet, this Catuai varietal undergoes a meticulous Carbonic Washed process - whole cherries fermented in a controlled, oxygen-limited environment before washing - enhancing aromatic intensity while preserving remarkable clarity in the cup.
Tasting Notes
A fruit-forward cup layered with juicy blueberry sweetness, a rounded jaggery-like richness, and a bright, elegant finish of gooseberries. Lively yet refined, with a clean finish that lingers just enough to invite the next sip.
Cup Profile: Blueberry • Jaggery • Gooseberry
How to Brew It
Roasted Light-Medium to highlight vibrant fruit character while maintaining balance and structure. Perfect for pour-over, AeroPress, or anyone seeking a distinctive Indian specialty coffee that celebrates both terroir and technique.