From the lush highlands of Baba Budangiri, this exceptional lot from Ratnagiri Estate showcases the precision and innovation behind carbonic fermentation.
Grown at an elevation of 4,450 ft, this Catuai varietal undergoes a meticulous Carbonic Washed process, where whole cherries are fermented in a controlled, oxygen-limited environment before washing. This technique enhances aromatic intensity while preserving remarkable clarity in the cup.
Roasted to a Light–Medium profile, we’ve developed this coffee to highlight its vibrant fruit character while maintaining balance and structure.
In the Cup
Expect a pleasing, fruit-forward experience layered with:
The result is a beautifully expressive cup — lively yet refined, with a clean finish that lingers just enough to invite the next sip.
Perfect for pour-over, AeroPress, or anyone seeking a distinctive Indian specialty coffee that celebrates both terroir and technique.
Precision meets passion. Use a medium-fine grind and pour hot water in slow, concentric circles to "bloom" the coffee. This method highlights the delicate notes and vibrant acidity of our signature roasts, delivering a clean and complex cup
We partner directly with farms to source 100% Arabica specialty beans. Our commitment guarantees the highest quality, sustainably grown, and ethically traded coffee.
Your coffee is specially roasted in our state-of-the-art facility. We create specific profiles to unlock the optimal flavor notes and a nuanced profile in every batch.
We maintain rigorous quality checks from the farm to the finished bag. Your order is properly packaged for freshness and reliably delivered with tracking details provided.
Enjoying specialty coffee should be simple and satisfying. Our beans are suited for all brewing methods and can be used with or without equipment.
