Discover a distinctive expression of Indian specialty coffee from the misty heights of the Pulney Hills, Tamil Nadu. This micro-lot, single-origin Arabica is grown at 4,400 ft above sea level at the renowned Ammikulavi Estate, where altitude, climate, and craftsmanship come together to create an exceptional cup.
Carefully processed using the Anaerobic Natural fermentation method, this coffee undergoes controlled fermentation in an oxygen-free environment, intensifying its fruit-forward character while preserving remarkable clarity and balance. The result is a vibrant, complex cup that highlights the unique potential of the SLN 9 varietal.
Roasted to a light-medium profile, this coffee showcases bright acidity and layered sweetness. Expect lively notes of gooseberry and black grapes up front, followed by a rich core of plum and ripe apricots. The cup finishes clean and elegant, with a lingering hint of Assam tea that adds depth and sophistication.
This coffee is ideal for those who enjoy expressive, fruit-driven profiles and want to explore the evolving landscape of Indian specialty coffee.
Best enjoyed as: Pour-over, Aeropress, or light espresso to fully appreciate its nuanced flavors.
Precision meets passion. Use a medium-fine grind and pour hot water in slow, concentric circles to "bloom" the coffee. This method highlights the delicate notes and vibrant acidity of our signature roasts, delivering a clean and complex cup
We partner directly with farms to source 100% Arabica specialty beans. Our commitment guarantees the highest quality, sustainably grown, and ethically traded coffee.
Your coffee is specially roasted in our state-of-the-art facility. We create specific profiles to unlock the optimal flavor notes and a nuanced profile in every batch.
We maintain rigorous quality checks from the farm to the finished bag. Your order is properly packaged for freshness and reliably delivered with tracking details provided.
Enjoying specialty coffee should be simple and satisfying. Our beans are suited for all brewing methods and can be used with or without equipment.
