About This Lot
Grown in the lush highlands of Belur, Karnataka, this exceptional lot from Salawara Estate showcases the elegance and depth that only carefully cultivated high-elevation Arabica can offer. At 3,200 feet above sea level, the slower maturation of the Chandragiri varietal allows for enhanced sweetness, structure, and complexity in the cup.
The 72-Hour Fermented Washed Process
This coffee undergoes a meticulous 72-hour controlled fermentation before being fully washed and sun-dried. The extended fermentation amplifies clarity while developing refined fruit brightness and a silky sweetness - a cup that is both vibrant and beautifully balanced. Roasted to a versatile medium omni-roast, it performs exceptionally well across brewing methods.
Why You'll Love It
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100% single origin Arabica
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High-elevation specialty lot
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72-hour fermented washed process
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Balanced sweetness with bright fruit complexity
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Perfect for both espresso and manual brewing
A refined everyday specialty coffee - crafted for those who appreciate depth, clarity, and a clean, memorable finish.