Grown in the lush highlands of Belur, Karnataka, this exceptional lot from Salawara Estate showcases the elegance and depth that only carefully cultivated high-elevation Arabica can offer. At 3200 feet above sea level, the slower maturation of the Chandragiri varietal allows for enhanced sweetness, structure, and complexity in the cup.
This coffee undergoes a meticulous 72-hour controlled fermentation before being fully washed and sun-dried. The extended fermentation amplifies clarity while developing refined fruit brightness and a silky sweetness, resulting in a cup that is both vibrant and beautifully balanced.
Roasted to a versatile Medium Omni Roast, this coffee performs exceptionally well across brewing methods — from espresso to pour-over, AeroPress to French press — offering a consistent and expressive experience.
In The Cup
Expect comforting notes of milk chocolate and toasted nuts, layered with gentle bursts of sweet lime and red cherry, finishing with a smooth, lingering caramel sweetness.
Why You’ll Love It
A refined everyday specialty coffee — crafted for those who appreciate depth, clarity, and a clean, memorable finish.
Precision meets passion. Use a medium-fine grind and pour hot water in slow, concentric circles to "bloom" the coffee. This method highlights the delicate notes and vibrant acidity of our signature roasts, delivering a clean and complex cup
We partner directly with farms to source 100% Arabica specialty beans. Our commitment guarantees the highest quality, sustainably grown, and ethically traded coffee.
Your coffee is specially roasted in our state-of-the-art facility. We create specific profiles to unlock the optimal flavor notes and a nuanced profile in every batch.
We maintain rigorous quality checks from the farm to the finished bag. Your order is properly packaged for freshness and reliably delivered with tracking details provided.
Enjoying specialty coffee should be simple and satisfying. Our beans are suited for all brewing methods and can be used with or without equipment.
