Crafted as a tribute to passion and precision, Nina Espresso is founder Jitendra's signature blend — a coffee that reflects the heart of Capulus Coffee. This signature blend brings together three distinct Arabica coffees from the southern regions of India, carefully selected to create balance, complexity, and a memorable finish.
Grown at elevations between 4200–4800 FASL, these high-grown Arabicas develop vibrant acidity and layered sweetness. The combination of varied processing methods enhances depth and structure, resulting in a cup that is both dynamic and refined.
☕ Cup Profile
Bright notes of passionfruit open the experience, followed by the rich sweetness of raisins and caramel. A gentle layer of mild chocolate adds smoothness, while the finish lingers beautifully with hints of toffee and ripe berries.
🌱 Origin & Craft
Nina Espresso is built to shine as an espresso — delivering a syrupy body and structured sweetness — yet it remains versatile enough for milk-based beverages, where its caramel and chocolate notes beautifully complement texture and creaminess.
This is more than a blend. It is the foundation of our roasting philosophy — balanced, expressive, and distinctly Indian.
Precision meets passion. Use a medium-fine grind and pour hot water in slow, concentric circles to "bloom" the coffee. This method highlights the delicate notes and vibrant acidity of our signature roasts, delivering a clean and complex cup
We partner directly with farms to source 100% Arabica specialty beans. Our commitment guarantees the highest quality, sustainably grown, and ethically traded coffee.
Your coffee is specially roasted in our state-of-the-art facility. We create specific profiles to unlock the optimal flavor notes and a nuanced profile in every batch.
We maintain rigorous quality checks from the farm to the finished bag. Your order is properly packaged for freshness and reliably delivered with tracking details provided.
Enjoying specialty coffee should be simple and satisfying. Our beans are suited for all brewing methods and can be used with or without equipment.
