From the mist-covered hills of Bababudangiri in Karnataka comes an exceptional micro lot from Baarbara Estate - crafted for those who appreciate vibrant, fruit-forward specialty coffee.
Grown at 4,800 feet above sea level, this SLN 795 varietal thrives in the cool mountain climate, developing remarkable clarity and sweetness. What truly sets this coffee apart is its Pineapple Fermented process - an innovative technique that enhances the bean's natural fruit character, resulting in a cup that is expressive, layered, and delightfully unique.
In the cup
Bright notes of dried pineapple lead the profile, followed by a smooth ribbon of maple syrup sweetness. As the cup cools, subtle hints of candy-like brightness emerge, finishing with a gentle mild toffee undertone that lingers beautifully on the palate.
Light roasted to preserve its nuanced complexity, this coffee offers a clean, vibrant cup with balanced acidity and a silky mouthfeel.
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Dried Pineapple
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Maple Syrup
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Candy Mild Toffee Undertone