About This Micro-Lot
From the mist-covered hills of Bababudangiri, Karnataka, this exceptional micro-lot comes from Baarbara Estate - sourced for those who love vibrant, fruit-forward specialty coffee. Grown at 4,800 feet above sea level, the SLN 795 varietal develops remarkable clarity and sweetness in this cool mountain climate. What sets it apart is the pineapple-fermented process - an experimental technique that intensifies the bean's natural fruit character into an expressive, layered cup.
Bright dried pineapple leads the profile, followed by a smooth ribbon of maple syrup sweetness. As the cup cools, candy-like brightness emerges, finishing with a gentle mild toffee undertone.
How to Brew It
Light roasted to preserve nuanced complexity - best brewed as pour-over, AeroPress, or filter to let the pineapple and maple notes shine. Works well black.