From the legendary hills of Baba Budangiri, this exceptional micro lot from Ratnagiri Estate captures the elegance and vibrancy that Indian specialty coffee is celebrated for.
Grown at an elevation of 4,450 ft above sea level, this Catuai varietal thrives in mist-covered slopes and mineral-rich soils, developing remarkable sweetness and clarity in the cup.
In the Red Honey process a generous layer of fruit mucilage is left intact during drying. This careful balance between washed and natural processing enhances body and sweetness while preserving bright acidity — resulting in a cup that is expressive, layered, and beautifully refined.
In the Cup
Expect an aromatic burst of floral sweetness, followed by playful notes of cotton candy and ripe peach. A gentle walnut undertone adds structure, while a tangy yet sweet finish lingers delicatelv on the palate.
Precision meets passion. Use a medium-fine grind and pour hot water in slow, concentric circles to "bloom" the coffee. This method highlights the delicate notes and vibrant acidity of our signature roasts, delivering a clean and complex cup
We partner directly with farms to source 100% Arabica specialty beans. Our commitment guarantees the highest quality, sustainably grown, and ethically traded coffee.
Your coffee is specially roasted in our state-of-the-art facility. We create specific profiles to unlock the optimal flavor notes and a nuanced profile in every batch.
We maintain rigorous quality checks from the farm to the finished bag. Your order is properly packaged for freshness and reliably delivered with tracking details provided.
Enjoying specialty coffee should be simple and satisfying. Our beans are suited for all brewing methods and can be used with or without equipment.
