About This Micro-Lot
From the legendary hills of Baba Budangiri, this exceptional micro-lot from Ratnagiri Estate captures the elegance and vibrancy Indian specialty coffee is celebrated for. Grown at 4,450 feet above sea level, this Catuai varietal thrives in mist-covered slopes and mineral-rich soils, developing remarkable sweetness and clarity in the cup.
What Makes It "Red Honey"
In the Red Honey process, a generous layer of fruit mucilage is left intact during drying. This careful balance between washed and natural processing enhances body and sweetness while preserving bright acidity - resulting in a cup that is expressive, layered, and beautifully refined.
Tasting Notes
An aromatic burst of floral sweetness, followed by playful notes of cotton candy and ripe peach. A gentle walnut undertone adds structure, while a tangy yet sweet finish lingers delicately on the palate.
Cup Profile: Floral • Cotton Candy • Peach • Walnut
How to Brew It
Best brewed as pour-over or AeroPress to highlight the delicate floral and cotton candy notes at their brightest.