About This Coffee
Crafted for the true connoisseur, our Rum Barrel Aged Arabica is an indulgent expression of specialty coffee innovation. Sourced from the legendary highlands of Chikmagalur, these premium Catuai Arabica beans are grown at 4,450 feet above sea level, where cool mountain air and rich soil nurture exceptional sweetness and complexity.
The Barrel Aging Process
Freshly harvested green beans are carefully aged in authentic rum barrels, allowing them to slowly absorb the deep, aromatic character of oak and matured rum. No flavouring is added at any stage - the character comes entirely from the barrel. The result is a cup that is bold yet beautifully balanced: layered, aromatic, and unforgettable.
How to Brew It
Best as pour-over, French Press, AeroPress, or espresso for a bold, spirited profile. Designed for slow mornings and after-dinner conversations - a cup for moments that deserve something special.