Crafted for the bold and the curious, our Whisky Barrel Aged Arabica AA is a sensory experience unlike any other. Sourced from the lush highlands of Chikmagalur at 4800 feet above sea level, this exceptional lot features the prized SLN 795 varietal - known for its balanced sweetness and refined acidity.
After harvest, the beans are carefully aged in seasoned whisky barrels, allowing them to absorb the subtle complexity of oak and spirit vapors. The result is not overpowering, but beautifully nuanced - where craft coffee meets barrel-aged character.
Roasted to a precise light–medium profile, this coffee preserves its natural brightness while enhancing the layered depth developed during barrel aging.
In the Cup
Expect a rich sweetness of sweet chocolate upfront, followed by delicate hints of star anise and a gentle whisky warmth. A bright acidity brings vibrancy, finishing with a wine-like elegance that lingers long after the last sip.
Coffee Details
• Process: Barrel Aged
• Roast Level: Light–Medium
• Elevation: 4800 ft ASL
• Varietal: SLN 795
• Origin: Chikmagalur
Perfect for slow brewing methods like pour-over, AeroPress, or as a nuanced espresso for those who appreciate complexity.
This is not just coffee it’s craftsmanship in a cup.