About This Coffee
Crafted for the bold and the curious, our Whiskey Barrel Aged Arabica AA is a sensory experience unlike any other. Sourced from the lush highlands of Chikmagalur at 4,800 feet above sea level, this exceptional lot features the prized SLN 795 varietal - known for its balanced sweetness and refined acidity.
The Whiskey Barrel Aging Process
After harvest, the beans are carefully aged in seasoned whiskey barrels, allowing them to absorb the subtle complexity of oak and spirit vapors. The result is not overpowering, but beautifully nuanced - where craft coffee meets barrel-aged character. Roasted to a precise light-medium profile, this coffee preserves its natural brightness while enhancing the layered depth developed during barrel aging.
How to Brew It
Perfect for slow brewing methods like pour-over, AeroPress, or as a nuanced espresso for those who appreciate complexity. This is not just coffee - it's craftsmanship in a cup.